Menu
The Rosso Riserva DOP Ginevra embodies the most authentic essence of Tuscan winemaking, reflecting the distinctive characteristics of maritime wines with a touch of saltiness. This fine wine is primarily produced from Sangiovese (80%) and Merlot (20%) grapes cultivated in clay-iron-rich soils in flat areas. After vinification in steel with a maceration of about seven days, the wine matures for 12 months in French oak tonneaux and then ages in the bottle for an additional 12 months. Its color is an intense ruby red with garnet reflections. On the nose, it opens with spicy aromas followed by a hint of vanilla, complemented by a bouquet of red fruit and notes of licorice. On the palate, it is harmonious, balanced, and smooth, with a well-defined tannic structure and a slightly mineral finish. It pairs perfectly with roasted game, hearty first courses, and aged cheeses.
Vermentino is the one most commonly referred to as the ‘wine of the sea’, grown along the Tyrrhenian coasts from Liguria to northern Sicily.
Ansonica is an indigenous grape variety of the island of Elba. Known for preserving the island’s unique mineral structure, it benefits from a range of minerals rarely found in other Italian soils.
The jewel of the estate, the Vermentino IGP “Orto delle Fanciulle”, is a wine rich in complexity, crafted from a CRU of Vermentino vines.
The Elba Bianco DOC from Tenuta La Chiusa is a refined blend of Trebbiano, Ansonica, and Malvasia grapes, cultivated in granitic soils that lend the wine a pronounced minerality.
Elba Rosato DOC is crafted from carefully cultivated Sangiovese grapes on the estate’s clay-iron-rich soils.
It is the red wine that best tells the story of this land, primarily based on Sangiovese, a grape variety that embodies the winemaking tradition of Tuscany.
It represents the most authentic essence of Tuscan winemaking, reflecting the distinctive characteristics of maritime wines with a hint of saltiness.
Vermentino is the one most commonly referred to as the ‘wine of the sea’, grown along the Tyrrhenian coasts from Liguria to northern Sicily.
Ansonica is an indigenous grape variety of the island of Elba. Known for preserving the island’s unique mineral structure, it benefits from a range of minerals rarely found in other Italian soils.
The jewel of the estate, the Vermentino IGP “Orto delle Fanciulle”, is a wine rich in complexity, crafted from a CRU of Vermentino vines.
The Elba Bianco DOC from Tenuta La Chiusa is a refined blend of Trebbiano, Ansonica, and Malvasia grapes, cultivated in granitic soils that lend the wine a pronounced minerality.
Elba Rosato DOC is crafted from carefully cultivated Sangiovese grapes on the estate’s clay-iron-rich soils.
It is the red wine that best tells the story of this land, primarily based on Sangiovese, a grape variety that embodies the winemaking tradition of Tuscany.
It represents the most authentic essence of Tuscan winemaking, reflecting the distinctive characteristics of maritime wines with a hint of saltiness.
The enchantment of nature and the allure of history just steps from the sea. All the essence of the island captured in the embrace of countryside and sea: at La Chiusa, we leave behind the more touristy and bustling side of Elba to immerse ourselves in an atmosphere from another time.
Località Magazzini 93
Portoferraio (Livorno)
Italia
© 2024 Tenuta La Chiusa
